Dinner Menu

Classic Caesar Salad

Romaine lettuce tossed with our homemade caesar dressing, bacon, croutons, parmesan cheese Add-ins: Chicken +$16 Shrimp +$26

Shrimp Cocktail

2 coconut shrimp & 2 boiled shrimp served on a bed of lettuce with our homemade calypso sauce

Bajan Saltfish Cakes

Traditional Barbadian fishcakes

Spicy Fish Medallions

Fresh fish cut into small medallions & marinated with a culmination of spices, coated in panko & deep fried. Served with spicy mango purée

Chicken Papadum

Coronation curried chicken served with crispy papadums & topped with mango chutney

Curried Chicken

Served with roti skin, white rice, broccoli & mango chutney

Sticky BBQ Wings

Seasoned wings slathered in our signature sticky sauce served with fries & coleslaw

Chicken Bacon Roulade

Filet of chicken stuffed with with plantain, cheese, sweet peppers & bacon, deep fried & served with garlic mashed potatoes, mixed salad & a creamy rosé sauce

Passion Fruit/Garlic Shrimp

Plump shrimp pan-seared & served in your choice of passion fruit vinaigrette or garlic sauce with white rice & steamed vegetables

Coconut Shrimp

Jumbo shrimp rolled in a light coconut batter & deep fried until golden brown, served with calypso sauce, soca rice & sautéed butter veg

Lobster Thermidor

Lobster tail cooked in a rich white wine sauce, stuffed into the shell & topped with an oven browned cheese crust. Served with soca rice, mixed salad & fried plantain

Catch of The Day

Served with strawberry vinaigrette, sautéed butter veg & breadfruit mash. Served grilled or blackened (spiced)

Bajan Flying Fish

Flying fish seasoned with a culmination of spices coated in a light batter & fried. Served with spicy mango puree, steamed vegetables & chunky breadfruit mash

Striploin Steak

10 oz cut of striploin cooked to your liking and served with a spiced peppercorn sauce, fries & sautéed butter veg

Porkloin Tagliata

Tenderloin of pork, marinated with local jerk seasoning, baked & served with garlic mashed potatoes, sautéed butter veg & mandarins

Sticky Baby Back Ribs

Four hour baked baby back ribs slathered in our signature sticky barbecue sauce & served with creamy mashed potatoes & coleslaw

Lamb Rack

Coated in a light mix of herbs, pan-seared to your specifications & served with garlic mashed potatoes, sautéed butter veg, rosemary brown sauce & mint jelly

Vegetable Pesto Linguine

A rich pesto blend of basil, garlic, olive oil & parmesan tossed with al dente linguine, sundried tomatoes & fresh seasonal vegetables Add: Chicken +$16 Shrimp +$26

Creamy Mushroom Pasta

Al dente penne tossed with creamy, rich white wine sauce, sweet peppers, fresh vegetables, fresh mushrooms & topped with parmesan Add: Chicken +$16 Shrimp +$26